This amazing buttery tasting bread will quickly become the talk of the meal. It takes minutes to make and every time I serve this bread, people go crazy about my homemade pull apart bread---shhhh!
Makes 12-16 servings
3 tablespoons butter, melted
3 (8-ounce) cans reduced-fat crescent rolls
- Preheat oven 375 degrees F.
- Pour butter into bottom of nonstick Bundt pan. Unroll crescent rolls into four rectangles (two triangular shapes) and roll up (like cigar). Layer on top the butter overlapping the rolls.
- Bake 19-23 minutes or until top is golden brown. Immediately invert onto serving plate.