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This amazing buttery tasting bread will quickly become the talk of the meal. It takes minutes to make and every time I serve this bread, people go crazy about my homemade pull apart bread---shhhh!
Makes 12-16 servings
INGREDIENTS
3 tablespoons butter, melted
3 (8-ounce) cans reduced-fat crescent rolls
PROCEDURE
- Preheat oven 375 degrees F.
- Pour butter into bottom of nonstick Bundt pan. Unroll crescent rolls into four rectangles (two triangular shapes) and roll up (like cigar). Layer on top the butter overlapping the rolls.
- Bake 19-23 minutes or until top is golden brown. Immediately invert onto serving plate.
Nutritional information per serving:
Calories 156 Calories from fat 49% Fat 9g Saturated Fat 4g Cholesterol 6mg Sodium 350mg Carbohydrate 18g Dietary Fiber 0g Sugars 3g Protein 3g Dietary Exchanges: 1 starch, 2 fat
