Holiday ingredients create an easy festive bar cookie.
1 1/2 cups gingersnap crumbs 6 tablespoons butter, melted 1 teaspoon vanilla extract 1/2 cup dried cranberries 1/3 cup white chocolate chips 1/3 cup chopped pecans 2/3 cup of (14-ounce) can fat-free sweetened condensed milk
Preheat oven 350 degrees F. Coat 13x9x2-inch pan with nonstick cooking spray.
In prepared pan, mix gingersnaps, butter, and vanilla; press into pan.
Sprinkle cranberries, white chocolate chips, and pecans evenly over gingersnap crust. Drizzle sweetened condensed milk over top. Bake 15-20 minutes or until bubbly and light brown.
Nutritional information per serving: Calories 57 Calories from fat 42% Fat 3g Saturated Fat 1g Cholesterol 4mg Sodium 34mg Carbohydrate 8g Dietary Fiber 0g Sugars 6g Protein 1g Dietary Exchanges: 1/2 other carbohydrate, 1/2 fat