Cranberry Crush from Holly Clegg

The ultimate make-ahead holiday cranberry sauce with a little kick, from my friend Jane-one taste is all it takes. Also, great served with meat.
Makes 12 (1/4-cup) servings


1 small onion, cut in chunks
1 (12-ounce) package fresh cranberries
1/2 cup sugar
3/4 cup nonfat sour cream
2 tablespoons prepared horseradish


  • In food processor, process onion until chopped. Add cranberries, sugar, sour cream and horseradish and process until almost pureed.
  • Place in freezable container and freeze overnight. Remove from freezer 3 hours to soften. Serve and refrigerate leftovers.

Nutritional information per serving:
Calories 66 Calories from fat 0% Fat 0g Saturated Fat 0g Cholesterol 3mg Sodium 21mg Carbohydrate 16g Dietary Fiber 2g Sugars 11g Protein 1g Dietary Exchanges: 1 other carbohydrate