Osso Buco from The Little Village - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Osso Buco from The Little Village

INGREDIENTS

1-3" Veal Shank
1 cup sliced carrots
1 chopped medium onion
2 stalks of celery
2 cups of white wine
salt and pepper to taste
 
PROCEDURE

  • Braise Veal in hot oil until brown on all sides
  • Then combine all other ingredients in a roasting pan and place Veal Shank on top of vegetables and cover.
  • Bake at 350 degrees for 3 hours.
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