COMMENT: I have modified my my favorite coleslaw recipe to use as a burger topper. You can "cheat" and use this dressing with a pack of pre-cut coleslaw vegetables from the supermarket. This way hardly takes any time to prepare.
6 cups shredded cabbage
1 cup diced onion
1 carrot, peeled and grated
1 cup fresh tomatoes, peeled, seeded and diced
1 tbsp minced parsley
1/4 cup vegetable oil
3 tbsps cider vinegar
1/4 cup salad dressing (Miracle Whip)
1 tbsp sugar
1/4 tsp dry mustard
1/8 tsp garlic powder
1/2 tsp celery seed
salt and freshly ground pepper to taste
METHOD: Toss cabbage, onion, carrot, tomatoes and parsley until well mixed. In a small bowl, mix the oil, vinegar, mayonnaise, sugar and seasonings. Stir to mix well. Pour the dressing over the cabbage mixture and toss gently to mix. Chill for at least 2 hours before serving.