Chef John Folse's Cole Slaw Burger Topper - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Chef John Folse's Cole Slaw Burger Topper

Cole Slaw Burger Topper
PREP TIME: 2 Hours
SERVES: 8 to 10

COMMENT:
I have modified my my favorite coleslaw recipe to use as a burger topper. You can "cheat" and use this dressing with a pack of pre-cut coleslaw vegetables from the supermarket. This way hardly takes any time to prepare.

INGREDIENTS:

  • 6 cups shredded cabbage
  • 1 cup diced onion
  • 1 carrot, peeled and grated
  • 1 cup fresh tomatoes, peeled, seeded and diced
  • 1 tbsp minced parsley
  • 1/4 cup vegetable oil
  • 3 tbsps cider vinegar
  • 1/4 cup salad dressing (Miracle Whip)
  • 1 tbsp sugar
  • 1/4 tsp dry mustard
  • 1/8 tsp garlic powder
  • 1/2 tsp celery seed
  • salt and freshly ground pepper to taste

METHOD:
Toss cabbage, onion, carrot, tomatoes and parsley until well mixed. In a small bowl, mix the oil, vinegar, mayonnaise, sugar and seasonings. Stir to mix well. Pour the dressing over the cabbage mixture and toss gently to mix. Chill for at least 2 hours before serving.

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