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Serves 2 people
INGREDIENTS
2 chicken breast
1/2 cup chopped Andouille
2 cloves chopped garlic
2 cups of your favorite fresh vegetables
Crawfish Town USA Cajun Seasoning
4 ounces Extra Virgin Olive Oil
20 ounces cooked fettuccini pasta
PROCEDURE
- In a medium skillet cook the chicken breast.
- Once cooked remove and keep warm.
- In the same skillet saute Andouille and all vegetables until tender.
- Toss in cooked pasta. Drizzle in extra virgin olive oil. Pour into 2 bowls and place the chicken breast on each pasta.
