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Yield: one serving
INGREDIENTS
2 ea U10 scallops
2 oz 90-110 P&D shrimp
1 oz crawfish tails
1 oz Jumbo Lump Crabmeat
6 oz Lobster sauce
1 oz heavy cream
4 oz lemon pepper fettuccini
2 oz white wine
1/2 oz olive oil
To taste salt & pepper
PROCEDURE
- In a saute skillet, heat oil. Add scallops & shrimp and cook for two minutes.
- Add the crawfish & crabmeat. Heat the ingredients for one minute.
- Add the wine and reduce by half.
- Add the lobster sauce and bring to a simmer. Simmer for 3 minutes or until lightly thickened.
- Add the cream.
- Heat the pasta in boiling salted water. Remove and strain the pasta before adding it to the sauce.
- Adjust flavor as needed with salt & pepper. Serve.
