Delicious as a spread, this cheese can also be thinned with a little more milk or cream to become a dip. For lovely open-face tea sandwiches, spread on thinly sliced white bread, top with thin slices of English cucumber, and garnish each with a sprig of dill and an edible flower.
Yield: About 1 cup.
1 cup reduced-fat cream cheese, at room temperature
1-2 Tablespoons milk
1 Tablespoon fresh dill weed, rinsed, dried, and coarsely chopped
1 Tablespoon fresh chives, rinsed, dried, and coarsely chopped
1 Tablespoon fresh parsley, rinsed, dried, and coarsely chopped
salt and pepper to taste