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1/2 Pound of Peeled Shrimp 21/25 1/2 lb Butter 1 oz LA Hot Sauce, Tabasco Sauce, or personal preference 2 oz Worcestershire Sauce 1 and 1/2 tspn granulated garlic 1 and 1/2 tspn ground black pepper 1 and 1/2 tspn ground white pepper Fresh Thyme Fresh Rosemary
Melt butter in saucepan while adding hot sauce, Worcestershire sauce and seasoning over low heat. Add shrimp and cook until tender.
Serve shrimp with butter sauce in shallow bowl and garlic French bread for dipping.