-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
INGREDIENTS
1/2 Pound of Peeled Shrimp 21/25
1/2 lb Butter
1 oz LA Hot Sauce, Tabasco Sauce, or personal preference
2 oz Worcestershire Sauce
1 and 1/2 tspn granulated garlic
1 and 1/2 tspn ground black pepper
1 and 1/2 tspn ground white pepper
Fresh Thyme
Fresh Rosemary
PROCEDURE
- Melt butter in saucepan while adding hot sauce, Worcestershire sauce and seasoning over low heat. Add shrimp and cook until tender.
- Serve shrimp with butter sauce in shallow bowl and garlic French bread for dipping.