Cajun Pasta from Niche - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Cajun Pasta from Niche

INGREDIENTS

1 tbl butter
4-6 julienne green bell pepper
4-6 julienne red onion
1 pinch of curry
1 pinch of red pepper flakes
4 oz diced chicken
2 oz andouille sausage
8 oz marinara
4-6 oz pasta

PROCEDURE

  • Saute Green Bell Pepper and Red Onion in Butter.
  • Add Diced Chicken and Andouille Sausage, sprinkle with curry and red pepper flakes.
  • Once meats are cooked… add in marinara.
  • Prepare pasta separately.
  • Serve over Pasta
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