Mummies on a Stick from Young Chefs Academy - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Mummies on a Stick from Young Chefs Academy

INGREDIENTS

1 pkg. refrigerated breadsticks
8 hot dogs
Popsicle sticks
prepared mustard

PROCEDURE

  • Preheat oven to 375 degrees
  • Using one dough strip for each, wrap hot dogs to look like mummies, leaving about a 1-inch opening for the head and eyes
  • Popsicle stick can be inserted in the end to make a "mummy on a stick".
  • Place on an ungreased baking sheet. Bake 12-15 minutes until golden brown.
  • Place a dot of mustard for the eyes. Makes 8 servings.
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