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INGREDIENTS
1 and 1/2 Pound of fresh Mussels (cleaned)
1/2 cup of fresh fennel diced
1 tablespoon of fresh garlic minced
1 cup fresh German sausage diced
1/2 cups seeded and chopped roma tomatoes
2 tablespoon of butter
3/4 cup of white wine or October fest beer
1/2 loaf of French bread
2 tablespoon of shredded Parmesan cheese
2 tablespoons of vegetable oil
PROCEDURE
- Heat a medium skillet (medium heat )with vegetable oil
- Add diced fennel, garlic and sausage(saute till tender ) season with salt and pepper optional
- Add white wine or October fest beer
- Add Mussels and cover (cook till mussels open)
- Add butter
- Remove from heat and let stand for 2 minutes
- Plate and top with chopped tomatoes and shredded parmesan
- Serve with French bread
