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INGREDIENTS
4 cups Thin Sliced Purple Cabbage
3 cups thin sliced yellow bell peppers
1 and 1/2 cups thin sliced white cabbage
1 cup shredded carrots
1 each thin sliced purple onion
1 bunch thin sliced green onion
1/2 cup sunflower seeds
PROCEDURE:Mix all dry ingredients together and set aside for dressing
INGREDIENTS for dressing
2 cups mayonnaise
1/2 cup white vinegar
1/4 cup Worcestershire
1/3 cup granulated sugar
2 tblsp tiger sauce
Hot sauce to taste
1 tblsp Cajun seasoning
1 tblsp black pepper
2 tblsp granulated garlic
PROCEDURE
Whisk all ingredients together and mix as needed with cabbage mixture 1/2 hour before serving and refrigerate so flavors can marry and vegetables can soften.
