Brie Stuffed French Toast from Monjuni's

-serves 4-

4 cups Milk

6 ea Eggs

1/4 tsp Cinnamon

1/4 tsp Nutmeg

1/4 cup Brown Sugar

1 Onion, Julienned


4 Tbl Butter

8 slices French Bread, cut diagonally and 1 inch thick

8 oz Brie, sliced

Powdered Sugar (for dusting)


  • Preheat Oven to 400 degrees
  • Mix all ingredients together EXCEPT Butter and French Bread.
  • Melt 1/2 Butter in a large pan or griddle. Meanwhile, soak Bread in Custard until well absorbed.
  • Sear Bread for about a minute on each side or until golden. Transfer to a sheet pan and put in heated oven. Bake for ~5 minutes, or until slightly puffed.
  • In a saute pan, melt remaining butter over medium heat. Add Onions. Cook until caramelized. Season to taste.
  • To serve, lay one slice of toast on a plate and top with Brie then Onions. Set second piece on top. Dust with powdered sugar.
  • Serve with bacon or enjoy by itself.