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INGREDIENTS
2 Bell Peppers
1 bunch green onions
2 large white onions
4 stalks celery
2 quart of water
1/2 cup Tony's Seasoning Mix
1, 16 oz Crawfish Base
2 cup flour
2 lbs. crawfish tails
2 sticks butter
PROCEDURE
- Saute onion, bell peppers, celery, and garlic in butter.
- Add 2 cup flour, mix well until smooth.
- Whisk in 2 quart of water.
- Add green onion, crawfish and chicken base and add crawfish tails. Serve over rice. Serve 6-8 people.
