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INGREDIENTS
Eggplant medallions
3-4 squash medallions
3-4 zucchini medallions
3-4 strips grilled Portobello mushrooms
1/4 cup olive mix
1/4 cup mozzarella cheese
PROCEDURE
Saute vegetables with olive oil, salt & pepper to taste. Place vegetables on muffuletta bun (or substitute for crusty French bread), add olive mix and cheese. Enjoy!
