1 Chocolate Cookie Crust
1 1/2 Gallon of Blue Bell Coffee ice cream
Cool Whip or a whipped topping of your choice
Chocolate Sprinkles or Chocolate Chunks
Optional: Cherries for garnishing
Fill the chocolate cookie crust with Blue Bell coffee flavored ice cream. When you are finished filling the crust, cover the ice cream completely with the cool whip or which ever whipped topping it is that you prefer. After smothering the pie in cool whip, drizzle with chocolate syrup, add your sprinkles/chocolate chunks, and if you would like, finish it off with cherries on top!