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Ingredients:
1 Chocolate Cookie Crust
1 1/2 Gallon of Blue Bell Coffee ice cream
Cool Whip or a whipped topping of your choice
Chocolate Syrup
Chocolate Sprinkles or Chocolate Chunks
Optional: Cherries for garnishing
Directions:
Fill the chocolate cookie crust with Blue Bell coffee flavored ice cream. When you are finished filling the crust, cover the ice cream completely with the cool whip or which ever whipped topping it is that you prefer. After smothering the pie in cool whip, drizzle with chocolate syrup, add your sprinkles/chocolate chunks, and if you would like, finish it off with cherries on top!
When complete be sure not to forget to put this tasty dessert into your freezer! And ENJOY!
