Shrimp Stir Fry Over Rice from The University Club

INGREDIENTS for Teriyaki Sauce:

6 oz. Pineapple Juice
1 cup Beef Broth
1/2 cup Soy Sauce
1/4 pound Lt. Brown Sugar
1 tablespoon Honey
2 oz. Corn Starch


1 tablespoon Olive Oil or Sesame Oil
6 each (peeled) Shrimp
Carrots (as needed)
Broccoli (as needed)
Bell peppers (as needed)
Celery (as needed)
Onions (as needed)
Creole Seasoning (to taste)
3 oz. Teriyaki Glaze
1 cup Cooked Rice


  • For teriyaki sauce, bring all ingredients to a boil except cornstarch slurry.  Boil for 2 minutes.  Reduce heat and whi in slurry. Simmer for 3 minutes.
  • In a wok or saute pan, heat olive oil and begin sauteing shrimp. When 50% done, add spice and all vegetables. Saute on high heat until vegetables sweat and begin to caramelize.
  • Add teriyaki sauce and slightly reduce.
  • Pour over heated rice and enjoy. Top with diced green onions, rice noodles, etc.