Shrimp Stir Fry Over Rice from The University Club - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Shrimp Stir Fry Over Rice from The University Club

INGREDIENTS for Teriyaki Sauce:

6 oz. Pineapple Juice
1 cup Beef Broth
1/2 cup Soy Sauce
1/4 pound Lt. Brown Sugar
1 tablespoon Honey
2 oz. Corn Starch

INGREDIENTS for Stir Fry:

1 tablespoon Olive Oil or Sesame Oil
6 each (peeled) Shrimp
Carrots (as needed)
Broccoli (as needed)
Bell peppers (as needed)
Celery (as needed)
Onions (as needed)
Creole Seasoning (to taste)
3 oz. Teriyaki Glaze
1 cup Cooked Rice

PROCEDURE

  • For teriyaki sauce, bring all ingredients to a boil except cornstarch slurry.  Boil for 2 minutes.  Reduce heat and whi in slurry. Simmer for 3 minutes.
  • In a wok or saute pan, heat olive oil and begin sauteing shrimp. When 50% done, add spice and all vegetables. Saute on high heat until vegetables sweat and begin to caramelize.
  • Add teriyaki sauce and slightly reduce.
  • Pour over heated rice and enjoy. Top with diced green onions, rice noodles, etc.
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