Fried Green Tomatoes with Crab Meat from Mike Anderson's


3 medium green tomatoes, sliced 1/4 inch thick
2 cups seasoned flour batter (see below for recipe)
1 cup buttermilk
2 cups cottonseed oil (or any vegetable oil)
1 lb. jumbo claw meat or lump crabmeat
remoulade sauce (see below for recipe)


  • Double batter the tomatoes with flour batter, then buttermilk, then flour again
  • Fry in 350 degree oil till golden brown
  • heat crabmeat in skillet with 2 Tbsp butter
  • place crab on top of fried tomatoes
  • cover with remoulade sauce

Remoulade Sauce


2 and 1/2 Tbsp parsley flakes
2 Tbsp finely chopped celery
2 boiled eggs, finely chopped
2 and 1/4 tsp Creole mustard
3/4 tsp yellow mustard
3 and 1/2 tbsp ketchup
2 Tbsp chopped green onions
1/4 tsp hot sauce
1/4 tsp Worcestershire sauce
1/2 tsp sugar
1/4 tsp granulated garlic
1/4 tsp salt
3/4 cup mayonnaise

In a large mixing bowl, combine 2 Tbsp parsley, celery, eggs, horseradish, mustards, ketchup, onions, hot sauce, Worcestershire sauce, sugar, garlic, salt and mayonnaise.

Flour Batter


1 and 1/2 cups self-rising flour
1 tsp salt
2 tsp cayenne pepper
1 and 1/2 tsp granulated garlic

PROCEDURE: Combine all ingredients. Mix well. Store in cool, dry area.