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3 medium green tomatoes, sliced 1/4 inch thick 2 cups seasoned flour batter (see below for recipe) 1 cup buttermilk 2 cups cottonseed oil (or any vegetable oil) 1 lb. jumbo claw meat or lump crabmeat remoulade sauce (see below for recipe)
Double batter the tomatoes with flour batter, then buttermilk, then flour again
Fry in 350 degree oil till golden brown
heat crabmeat in skillet with 2 Tbsp butter
place crab on top of fried tomatoes
cover with remoulade sauce
2 and 1/2 Tbsp parsley flakes 2 Tbsp finely chopped celery 2 boiled eggs, finely chopped 2 and 1/4 tsp Creole mustard 3/4 tsp yellow mustard 3 and 1/2 tbsp ketchup 2 Tbsp chopped green onions 1/4 tsp hot sauce 1/4 tsp Worcestershire sauce 1/2 tsp sugar 1/4 tsp granulated garlic 1/4 tsp salt 3/4 cup mayonnaise
PROCEDURE In a large mixing bowl, combine 2 Tbsp parsley, celery, eggs, horseradish, mustards, ketchup, onions, hot sauce, Worcestershire sauce, sugar, garlic, salt and mayonnaise.
1 and 1/2 cups self-rising flour 1 tsp salt 2 tsp cayenne pepper 1 and 1/2 tsp granulated garlic
PROCEDURE: Combine all ingredients. Mix well. Store in cool, dry area.