Tilapia Meuniere from Monjuni's


1/4 pound butter
2 ounces yellow onion diced
1 tbsp lemon juice
1 tbsp Worcestershire sauce


  • Brown the butter over medium heat
  • Add diced onion and allow to sweat
  • Add remaining ingredients and cook for about one minute


1 cup white flour
1 tbsp salt
1 tbsp ground black pepper
2 whole eggs
1 cup milk
2 each 8oz filets of Tilapia
4 ounces oil (olive, canola, vegetable etc)


  • Combine salt, pepper and flour together in a bowl
  • Place eggs in a separate bowl and whisk
  • Add milk to eggs and whisk until homogenous
  • Pat fish dry with a paper towel, place into flour mixture, shake off excess flour, place fish in egg wash and then again into the flour mixture.
  • Heat oil in a saute pan almost to the smoking point. Add breaded fish to the oil and cook about two minutes per side. The fish will become a light brown color. Once fish is cooked place on a paper towel to absorb excess oil. Place fish on a plate with your favorite side items and top with Meuniere sauce.