Add remaining ingredients and cook for about one minute
INGREDIENTS for Fish
1 cup white flour 1 tbsp salt 1 tbsp ground black pepper 2 whole eggs 1 cup milk 2 each 8oz filets of Tilapia 4 ounces oil (olive, canola, vegetable etc)
Combine salt, pepper and flour together in a bowl
Place eggs in a separate bowl and whisk
Add milk to eggs and whisk until homogenous
Pat fish dry with a paper towel, place into flour mixture, shake off excess flour, place fish in egg wash and then again into the flour mixture.
Heat oil in a saute pan almost to the smoking point. Add breaded fish to the oil and cook about two minutes per side. The fish will become a light brown color. Once fish is cooked place on a paper towel to absorb excess oil. Place fish on a plate with your favorite side items and top with Meuniere sauce.