Boiled Shrimp Gratin from Tony Chachere's

Serves 4-6


2 lb Louisiana Gulf Shrimp
Tony Chachere's Creole Seasoning
1 Lemon
1 can Black Beans, rinse and drain
1 cup Frozen Corn, defrosted
1 box Tony Chachere's Cream Sauce, prepared according to package instructions
1/2 cup Cheddar Cheese, grated


Peel and devein shrimp. Cook shrimp briefly in boiling water seasoned with Tony's and lemon, drain. In a large Gratin dish, layer beans, then shrimp, corn, cream sauce, and cheese. Broil in oven until cheese is hot and bubbly