Fiesta Rice Skillet Dinner from Linda Greco

Servings: 6
Prep time: 10 minutes
Cook time: 20 minutes


1 tablespoon canola oil
1/2 cup diced onion
2-1/2 cups cooked turkey, chopped (or 1 pound lean ground turkey, raw*)
2 cups cooked brown rice
1 (15 ounce) can black beans, drained, rinsed
1 (15 ounce) can diced tomatoes with green chilies, drained
1 cup frozen sweet corn kernels
1 cup mild picante sauce
1 teaspoon chili powder
1 cup shredded Monterey Jack cheese


  • In a large skillet over medium-high heat, add oil and cook onion until soft (about 10 minutes.)
  • Add turkey, rice, beans, tomatoes, corn, picante sauce and chili powder. Stir to mix well. Heat thoroughly.
  • Remove from heat and sprinkle with cheese. Serve hot.
  • *If using raw ground turkey, cook with the onion until browned. Drain excess fat while keeping in the skillet.