Angel Food Cake, Summer Fruit and Yogurt Parfait - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Angel Food Cake, Summer Fruit and Yogurt Parfait

Prep Time: 30 Minutes
Yields:
4–6 Servings

Comment:
Talk about a quick, great dessert that can also be served in place of a heavy breakfast or lunch. This simple parfait can be easily made using seasonal fruit, your favorite fruit enhanced yogurt and low fat whipped topping.

Ingredients:

1 angel food cake, diced 1/2 inch
1 cup fresh Louisiana blueberries
1 cup fresh Louisiana blackberries
1 cup sliced fresh Louisiana strawberries
2 Ruston peaches, seeded and diced
1 (11-ounce) jar Bittersweet Plantation Dairy® Ruston Peach Yogurt
1 (11-ounce) jar Bittersweet Plantation Dairy® Lemon Meringue Yogurt
1 container low fat whipped topping
1/2 cup granola
orange zest for garnish
Fresh mint for garnish

Method:

In one large trifle dish or 6 parfait glasses, place 1 inch of diced angel food cake and top with a generous portion of peach yogurt and a layer of blueberries. Continue to layer until a layer of each fruit has been added, alternating the yogurt flavors. Top the parfait with swirls of whipped topping and garnish with granola, orange zest and fresh mint. Serve immediately.

Powered by WorldNow