1 cup fresh strawberries, washed and de-stemmed 1/2 cup white balsamic vinegar 1 tbsp. Dijon mustard 1 tbsp. strawberry preserves 1 tsp. Cavendars Greek Seasoning 1 tsp. salt 1/2 teaspoon fresh ground black pepper 1 cup extra virgin olive oil
PROCEDURE Place all ingredients except oil in a food processor. Turn on processor and slowly drizzle in oil. Mix for about one minute.
Fresh spinach, washed and dried Feta cheese Toasted pecans or walnuts 1 cup of fresh sliced strawberries marinated in 2 tablespoons of white balsamic vinegar with 1 pinch of sugar and 1 pinch of pepper
PROCEDURE: Mix all ingredients well in a salad bowl and toss with Strawberry Vinaigrette to taste.