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Strawberry Vinaigrette
1 cup fresh strawberries, washed and de-stemmed
1/2 cup white balsamic vinegar
1 tbsp. Dijon mustard
1 tbsp. strawberry preserves
1 tsp. Cavendars Greek Seasoning
1 tsp. salt
1/2 teaspoon fresh ground black pepper
1 cup extra virgin olive oil
PROCEDURE
Place all ingredients except oil in a food processor. Turn on processor and slowly drizzle
in oil. Mix for about one minute.
Salad
Fresh spinach, washed and dried
Feta cheese
Toasted pecans or walnuts
1 cup of fresh sliced strawberries marinated in 2 tablespoons of white balsamic vinegar with 1 pinch of sugar and 1 pinch of pepper
Strawberry vinaigrette
PROCEDURE: Mix all ingredients well in a salad bowl and toss with Strawberry Vinaigrette to taste.
