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INGREDIENTS
Olive oil
White wine
Worchestire
Hot sauce
Black pepper
Salt
Cayenne
Garlic Powder
Onion Powder
Fresh minced garlic
Fresh chopped parsley
Fresh rosemary
1lb, 16-20 shrimp
Butter
PROCEDURE
- Heat olive oil in a sauté pan.
- Add your 16-20 peeled shrimp (tails on) and cook for approximately 1-2 minutes on each side, until golden brown
- Once the shrimp are browned, add white wine, worchestire, hot sauce and all remaining ingredients except butter.
- When the wine is cooked out, reduce heat and add butter for the sauce.
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