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Truly refreshing, this recipe may easily be multiplied or divided.
Yield: 2 quarts, 4-6 servings.
2 quarts of your favorite iced tea
2-3 teaspoons rosewater
2-3 teaspoons toasted pine nuts
Prepare tea and add 1 teaspoon of rosewater for each quart of tea. Scoop ice into tall glasses, add 1/2 teaspoon of toasted pine nuts to each, and fill with tea. Sip slowly and enjoy.
