Seafood Stuffed Potato from Taste of Louisiana Cafe


2 Baked Potatoes
1/2 cup butter
1/2 cup chopped onion
1/4 cup chopped red bell pepper
2 tablespoons chopped celery
1 cup of shrimp & crawfish tails
3 tablespoons sour cream
1/4 cup  ricotta cheese
1/4 cup cream cheese
1/4 cup shredded mozzarella and cheddar cheeses
Cajun seasonings


  • bake potatoes in oven for 30-45 min. or until fork tender, take out and let
  • saute butter and veggies together until tender
  • while cooking veggies cut cooled potatoes in half and core out insides of
    potatoes to use as stuffing
  • add shrimp and crawfish tails to veggies and cook on med. heat for 5 min.
  • stir in ricotta, cream cheese, potato, and Cajun seasonings to taste
  • now take filling out pan and stuff the potato shells put the shredded
    cheeses on top of filled potato shells
  • place in broiler on med. until shredded cheeses on top have browned