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INGREDIENTS
2 Baked Potatoes
1/2 cup butter
1/2 cup chopped onion
1/4 cup chopped red bell pepper
2 tablespoons chopped celery
1 cup of shrimp & crawfish tails
3 tablespoons sour cream
1/4 cup ricotta cheese
1/4 cup cream cheese
1/4 cup shredded mozzarella and cheddar cheeses
Cajun seasonings
PROCEDURE
- bake potatoes in oven for 30-45 min. or until fork tender, take out and let
cool
- saute butter and veggies together until tender
- while cooking veggies cut cooled potatoes in half and core out insides of
potatoes to use as stuffing
- add shrimp and crawfish tails to veggies and cook on med. heat for 5 min.
- stir in ricotta, cream cheese, potato, and Cajun seasonings to taste
- now take filling out pan and stuff the potato shells put the shredded
cheeses on top of filled potato shells
- place in broiler on med. until shredded cheeses on top have browned
