2 Baked Potatoes 1/2 cup butter 1/2 cup chopped onion 1/4 cup chopped red bell pepper 2 tablespoons chopped celery 1 cup of shrimp & crawfish tails 3 tablespoons sour cream 1/4 cup ricotta cheese 1/4 cup cream cheese 1/4 cup shredded mozzarella and cheddar cheeses Cajun seasonings
bake potatoes in oven for 30-45 min. or until fork tender, take out and let cool
saute butter and veggies together until tender
while cooking veggies cut cooled potatoes in half and core out insides of potatoes to use as stuffing
add shrimp and crawfish tails to veggies and cook on med. heat for 5 min.
stir in ricotta, cream cheese, potato, and Cajun seasonings to taste
now take filling out pan and stuff the potato shells put the shredded cheeses on top of filled potato shells
place in broiler on med. until shredded cheeses on top have browned