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INGREDIENTS
1 cup sauteed spinach
1 cup cooked spaghetti squash
INGREDIENT for Sauce
1 tbsp butter
1 teaspoon garlic
the juice of half a lemon
4oz small shrimp
PROCEDURE
- sautee garlic in butter
- add the shrimp and lemon juice
- cook until shrimp are pink
- season with a pinch of salt, a dash of fresh ground pepper, a dash of hot sauce, and a dash of worcestershire sauce
- add 1/2 cup heavy cream and cook until the sauce thickens
- season tuna and grill to your liking
- place the sauteed spinach in a pile on the center of a plate
- place the spaghetti squash on top of the spinach
- place the tuna on the squash and top with the shrimp sauce
- garnish with fried onions
