Grilled Chicken Breast with Crabmeat Dressing and Herb Sauce



1 cup Italian Breadcrumbs
1/2 cup Crab meat
Chopped seasonings (celery, bell pepper, onion)
1 teaspoon minced garlic
2 Tablespoons butter
2 eggs

 Chicken Breast

4 to 6 oz. chicken breast
Salt, red pepper, garlic powder
Caribbean Jerk seasoning

Sauce (Veloute')

2 Tablespoons butter
2 Tablespoons flour
1 cup Chicken stock
1 tablespoon fresh cilantro
1/2 teaspoon rosemary


  • In a sauce pan on a medium heat saute the vegetables with butter.
  • Add crab meat.
  • In a large bowl mix bread crumbs and eggs up.
  • Transfer the sauteed vegetables and crab meat into to the large bowl. With a wooden spoon mix all ingredients.
  • Wash, cut and weigh the chicken. Marinate in olive oil for approximately 2 minutes. Then sprinkle the Caribbean jerk season on the chicken breast.
  • Put crabmeat inside of chicken breast and roll into an oval shape.
  • Bake at 350 degrees until chicken reaches an internal temperature of 165 degrees.
  • Remove and top with sauce.
  • To make the sauce, Heat the butter and flour in a skillet preparing a light brown roux. Add fresh cilantro, rosemary, and chicken stock. Cook for 2-3 minutes. Then serve.