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INGREDIENTS for Cupcakes
1 box Strawberry Cake Mix
1 container mascarpone cheese
1 cup fresh Ponchatoula Strawberries
1/4 cup sugar
1 tsp. lemon juice
PROCEDURE for Cupcakes:
- Bake cupcakes according to box instructions and let cool.
- Combine cheese, berries, lemon juice, and sugar in food processor and process until smooth.
- Cut hole in top of each cupcake and pipe berry mix into each cupcake.
- Re-cap cup cake with the top of the cut out piece.
INGREDIENTS for Icing
1/4 cup water
1/2 cup sugar
1 tsp. vanilla extract
2 cups confectioner's sugar
PROCEDURE for Icing
- In a saucepan, combine water, sugar, and vanilla extract and simmer over medium heat.
- In a medium bowl, combine vanilla syrup with confectioner's sugar.
- Stir until smooth and work quickly to spatula icing on top of cupcakes.
