Any type of meat will be greatly enhanced by adding herbs. In this dish, I have simply combined lamb and herbs to create a nicely seasoned meat that is presented in a fun way. I have Frenched (scraped all of the the meat off of the bone) the lamb chops so that it can be eaten with your hands, hence the name Lollipops.
- 1 rack of lamb, Frenched
- ¼ cup fresh herbs (tarragon, thyme, basil), mixed and chopped
- 1½ cups rice flour
- salt, pepper and granulated garlic to taste
- ¼ cup oil