If you have never tried lettuce wraps, try this lettuce wrap filled with chicken, assorted veggies tossed with hoisin sauce for a fun meal or starter. For a time saver, pick up a Rotisserie chicken, and remove the skin and use the white meat.
Makes 4 servings
1 tablespoon sesame oil 2 teaspoons minced garlic 1/2 tablespoon grated fresh ginger or 1 t ground ginger 2 cups shredded red cabbage or Napa cabbage 1/2 cup shredded carrot 1 cup bean sprouts 2 cups cooked shredded chicken breast 2 tablespoons hoisin sauce 1 (8-oz) can water chestnuts, drained and chopped 1 head butter tip or red leaf lettuce
In large nonstick skillet, heat sesame oil over medium heat and sauté garlic, ginger, cabbage, carrot, and bean sprouts for 2–3 minutes or until cabbage is limp.
Stir in chicken, hoisin sauce, and water chestnuts. Place filling on whole lettuce leaves and roll up.
Terrific Tidbit: Don't have sesame oil, don't skip the recipe; just use olive or canola oil instead. Hoisin sauce is found in Asian section of the grocery.