Pesto from Monjuni's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Pesto from Monjuni's

Yield: 2 cups

INGREDIENTS

5 oz Fresh Basil1 oz Fresh Parlsey
1 tsp Minced Garlic
1 cup Shredded Parmesan
2 Tbl Lemon Juice
1/2 cup Walnuts
2 tsp Kosher Salt
16 oz Extra Virgin Olive Oil

PROCEDURE: Place all ingredients in a blender and blend until smooth, scraping down as needed.

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