BBQ Chicken and Cheddar Foil Packet Dinner from SUDIA - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

BBQ Chicken and Cheddar Foil Packet Dinner from SUDIA

Makes 2 servings
Prep Time: 15 min
Cook Time: 40 min

Ingredients

3 tablespoons barbeque sauce
4 small boneless, skinless chicken breast halves (1 pound)
2 small unpeeled red potatoes, thinly sliced
1 red or green bell pepper, seeded and sliced
1 green onion, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cups shredded reduced-fat Cheddar cheese

Directions

  • Preheat oven to 375 degrees Fahrenheit.
  • Place a foil sheet, approximately 12x12 inches, on a work surface. Spoon about 1 teaspoon of the barbecue sauce in the center of the foil sheet.
  • Place one chicken breast half over barbecue sauce and spread another teaspoon of sauce over chicken. Top with a quarter of the potato, bell pepper and onion. Sprinkle with a little of the salt and pepper.
  • Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with remaining ingredients to assemble three more packets. Place packets on a baking sheet and bake for 35 minutes.
  • Open foil packets with scissors and carefully pull back edges (contents may be very hot).
  • Sprinkle a quarter of the cheese over the top of each chicken breast half and return to oven, unsealed, for 2 minutes or until cheese is melted.
  • With a spatula, transfer the contents of each packet onto individual serving plates, if desired.
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