Mahi and Shrimp Magnolia from Ralph and Kacoo's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Mahi and Shrimp Magnolia from Ralph and Kacoo's

INGREDIENTS

6-6oz mahi-mahi fillets
12 jumbo shrimp
olive oil
flour(to coat shrimp)
white wine
garlic
fresh squeezed lemon juice
butter(cut in cubes)
chopped fresh tomatoes
green onions

PROCEDURE

  • PAN SEAR OR GRILL MAHI MAHI. SET ASIDE AND KEEP WARM.
  • HEAT SEPARATE SAUTE PAN AND ADD THE OIL.
  • WHEN THE OIL IS HOT ROLL THE SHRIMP IN FLOUR AND SAUTEE ON MEDIUM HEAT.
  • WHEN THE SHRIMP ARE DONE DRAIN THE EXCESS OIL AND DEGLAZE WITH THE WHITE WINE.
  • ADD THE GARLIC AND LEMON JUICE.
  • WHEN THE MIXTURE COMES TO A BOIL TURN THE HEAT TO LOW AND ADD THE BUTTER WHISKING CONSTANTLY. IF THE BUTTER GETS TOO HOT THE SAUCE WILL BREAK.
  • WHEN THE BUTTER HAS MELTED ADD THE GREEN ONIONS AND TOMATOES.
  • PUT THE SHRIMP ON TOP OF THE FISH AND POUR THE SAUCE ON TOP.
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