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serves 12-16
INGREDIENTS
2 lb Shrimp, peeled and deveined
Tony Chachere's Creole Seasoning
1/4 cup Celery, chopped
1/4 cup Onion, chopped
1/4 cup Green Bell Pepper, chopped
1 Tb Garlic, chopped
4 oz. Cream Cheese
1/2 cup Sour Cream
PROCEDURE
- Bring a large pot of water to a boil.
- Add 3 Tb Tony Chachere's Creole Seasoning.
- Add shrimp and cook until transparent and pink. Drain and cool.
- In a food processor, chop celery, onion, pepper, and garlic.
- Add cream cheese and sour cream.
- Remove from food processor and fold in shrimp.
- Season with Tony's and serve.
