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INGREDIENTS
4 lb Chicken Wings
Tony Chachere's Seasoned Fish Fry
Peanut Oil
1 cup Tony Chachere's Bacon Barbeque Marinade
1/2 cup Ketchup
1/4 cup Dark Brown Sugar
1/4 cup Melted Butter
Tony Chachere's More Spice Seasoning
Celery, Carrot and Radish sticks and slices
PROCEDURE
- Rinse wings in cool water and drain.
- Toss in Fish fry.
- Prepare a fryer with oil to 370 degrees.
- Fry wings for 7 minutes or until cooked through and crispy.
- Meanwhile, combine marinade, ketchup, sugar, and butter.
- When wings are still hot, toss in Kickin' Sauce, then sprinkle with seasoning.
- Serve with celery, carrot and radish sticks and Creole Onion Dip.
