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INGREDIENTS
1/2 Duck or chicken
Cut the meat off the bones and skin duck or chicken, coat with olive oil and smoke for 2 hours at 200 F. Chill and reserve.
INGREDIENTS for Marinade
1 Tbsp wine vinegar
1/3 cup olive oil
3 tsp sesame seed oil
1 tsp crushed red pepper
1Tbsp soy sauce
1 tsp garlic
1 Tbsp lemon juice
3 tsp tarragon leaves
Home made croutons
Sesame seeds roasted
6 oz fettuccini noodles
PROCEDURE
- Cut duck or chicken in small strips and mix well with marinade. This should be done the day before preferably.
- Serve in a bowl with a leaf of Boston or red leaf lettuce, chopped lettuce of your choice, fettuccini and the duck or chicken on top.
- Decorate with sesame seeds hard boiled eggs and croutons.
