Sausage Cheese Balls

By Jeff Morrow - bio | email

3 1/2 cups Bisquick Baking Mix

1 pound bulk hot sausage (uncooked)

8 ounces extra sharp cheddar cheese (grated)

Cayenne pepper to taste

Mix Bisquick and sausage together well. Add grated cheese, then pepper. Blend well. Shape into 3/4 inch balls. Bake on a cookie sheet at 375-400° for approximately 15 minutes or until golden brown.