1- 2 lb Pork Loin Tony Chachere's Roasted Garlic and Herb Marinade Tony Chachere's Creole Seasoning 1 cup Cane Syrup 1/2 cup Cane Vinegar 2 Tb Vegetable Oil 2 dozen party rolls 1 cup Creole Mustard
Preheat oven to 325 degrees. Inject pork loin with marinade according to package directions then rub loin liberally with Creole Seasoning. Let marinade at least 2 hours. Preheat oven to 325 degrees. Combine syrup, oil, and vinegar. Brush outside of roast with glaze and place in oven. Cook, basting every thirty minutes for 1 and 1/2 hours or until roast is cooked through internal temperature of 160 degrees. Serve with Buns and mustard for party sandwiches.