-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
INGREDIENTS
6.5 oz. Sea Fare Jumbo Lump Crab Meat
1/2 cup red bell pepper, chopped
2 Tbsp mayonnaise
2 Tbsp fresh parsley, chopped
1 Tbsp chives, chopped
1 Tbsp lime juice
1 Tbsp Dijon mustard
2 tsp Monterrey jack Cheese, grated
1 tsp hot sauce
1/4 tsp Old Bay Seasoning
1/2 French baguette, sliced diagonally into 1/4 inch slices
PROCEDURE
- Preheat oven to 500 degrees F and place top rack in over 4 inches from broiler
- Line cookie sheet with foil and set aside.
- In medium mixing bowl, combine crab neat, peppers, mayonnaise, parsley, chives, lime juice, mustard, cheese, hot sauce and seasoning.
- Spread one tablespoon of crab mixture on each slice of bread.
- Place crostini on lines cookie sheet and broil until golden brown, about 5-6 minutes.
