Frank’s Crawfish Chicken


6 oz chicken breast
Cajun Seasoning to taste
Pecot bread crumbs
Milk bath
Olive oil
Crawfish Etouffee (Your favorite)
Spaghetti Noodles


  • Take chicken breast and sprinkle Cajun seasoning to taste on both side of breast. Dip breast into milk bath and then coat into bread crumbs.
  • Pour a tablespoon of olive oil in bottom of skillet and heat.  Put breast in pan and turn in 3 minutes.  Let cook another 3 minutes on other side.
  • Boil spaghetti noodles and drain.  Put noodles in mixing bowl and pour some juice from the etouffee over it and toss well.
  • Put Noodles on platter and then place cooked breast on top of noodles.  Pour heavy portion of Crawfish etouffee over chicken breast.