Frank’s Crawfish Chicken - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Frank’s Crawfish Chicken

INGREDIENTS

6 oz chicken breast
Cajun Seasoning to taste
Pecot bread crumbs
Milk bath
Olive oil
Crawfish Etouffee (Your favorite)
Spaghetti Noodles

PROCEDURE

  • Take chicken breast and sprinkle Cajun seasoning to taste on both side of breast. Dip breast into milk bath and then coat into bread crumbs. 
  • Pour a tablespoon of olive oil in bottom of skillet and heat.  Put breast in pan and turn in 3 minutes.  Let cook another 3 minutes on other side. 
  • Boil spaghetti noodles and drain.  Put noodles in mixing bowl and pour some juice from the etouffee over it and toss well. 
  • Put Noodles on platter and then place cooked breast on top of noodles.  Pour heavy portion of Crawfish etouffee over chicken breast.

  

 

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